Cooking Up A Story

2 Fat Larrys Rib Rub

Friday, December 29th, 2006
« From the episode: Journey of a Barbecue Champion

Ingredients

  • 2 Tablespoons raw sugar (Turbinado)
  • 2/3 cup dark brown sugar, packed
  • ¼ cup paprika
  • 2 Tablespoons garlic powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon black pepper
  • 1 Tablespoon white pepper
  • 2 teaspoon ground coriander
  • 1 teaspoon salt

Instructions

Mix together.Sprinkle over slab of ribs, both sides. Store any leftover Rib Rub in an airtight container until next use.

Makes enough to season 6 slabs of ribs.


Recipe courtesy of Larry Mayes, of 2 Fat Larrys Championship Barbecue Team


Related: Recipes, season 2 |1 Comment »

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This entry was posted on Friday, December 29th, 2006 at 2:19 pm and is filed under Recipes, season 2. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “2 Fat Larrys Rib Rub”

  1. Pat Hicks Says:
    February 3rd, 2007 at 8:58 am

    The last ingredient just says 1 teaspoon. What is it?

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