Pear Bread
Monday, January 22nd, 2007« From the episode: The Art of Food Photography
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- ½ teaspoon baking soda
- 1/8 teaspoon nutmeg
- ¼ cup yougurt or buttermilk
- 1 cup coarsely chopped, cored pears
- 1 teaspoon vanilla
Instructions
Cream the butter
Gradually beat in the sugar. Beat in the eggs, one at a time.
Combine the dry ingredients and add to the egg mixture alternately with the yogurt.
Stir in the pears and vanilla.
Pour into buttered 9”x5”x3” loaf pan.
Bake at 350 degrees for 1 hour.
Serves 6-8 people.
Recipe courtesy of Rebecca.
