Cooking Up A Story

Blueberry Delight Pie

Friday, August 24th, 2007
« From the episode: Freezing Fruit For All Seasons

Ingredients:

  • 1 9” pie shell
  • 1 quart blueberries, fresh or frozen
  • 1 cup of water
  • ¾ cup of sugar
  • 3 Tablespoons of cornstarch
  • 3 ounces of cream cheese, softened

    • Directions:

  • Bring to boil 1 cup of blueberries in 2/3 cup of water. Simmer for 3 minutes. Blend sugar, cornstarch, and 1/3 cup of water; add to the boiling mixture. Boil for 1 minute, stirring constantly. Remove from heat, and let cool.
  • I save ½ cup of choice berries for garnish.
  • Spread softened cream cheese over the bottom of baked pie shell. Mix remaining berries gently with cooked mixture (which has cooled) and pour over the cream cheese.
  • Garnish with the choice berries that were set aside. Refrigerate until firm, approximately 2 hours.
  • Optional: Top with whip crème.

    • Serves 8


    Recipe courtesy of Mom

    Related: Recipes, dessert, season 2 |

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    This entry was posted on Friday, August 24th, 2007 at 2:44 pm and is filed under Recipes, dessert, season 2. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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