Farm Pizza
Monday, October 29th, 2007« From the episode: A New Family Farmer
For a hardy farm lunch we like to make pizza out of
what is currently coming out of the field. The recipe
changes throughout the season but see below for some
ideas. For the pizza dough we recommend making your own, Joy
of Cooking has a good easy recipe. Be sure to bake
the dough for 5-10 minutes before putting on the
toppings, this will help to keep it from getting soggy
with all the veggies.
Spring Season:
Arugula,
sweet onions
Parmesan cheese
olive oil
Summer Season:
Fresh tomato sauce
ricotta
Basil pesto
summer squash
fresh tomato slices
Cilantro
corn
sweet onion
Fall Season:
Winter squash
rosemary
Parmesan cheese
Beets
kale
roasted garlic and Fontina
Ingredients:
Arugula,
sweet onions
Parmesan cheese
olive oil
Fresh tomato sauce
ricotta
Basil pesto
summer squash
fresh tomato slices
Cilantro
corn
sweet onion
Winter squash
rosemary
Parmesan cheese
Beets
kale
roasted garlic and Fontina
Serves 4-6 people (depending on size of pizza you make!)
Pizza suggestions of Jill Paine of Gaining Ground Farm
