King Corn Filmmaker Curt Ellis Interview: Part 2

FOOD NEWS: Part 2: A Conversation with ‘King Corn’ Curt Ellis

Continuing the conversation, Curt Ellis shares his story about the pervasiveness of corn in our daily foods. We learn that for the first time in human history, the problem of obesity is associated with poverty, not affluence. The processed ingredients that saturate the market with cheap food products is the chief culprit. Related: FOOD NEWS: Part 1: A Conversation with ‘King Corn’ Filmmaker Curt Ellis

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This entry was posted on Friday, November 30th, 2007 at 12:25 pm and is filed under Food News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “FOOD NEWS: Part 2: A Conversation with ‘King Corn’ Curt Ellis”

A Conversation with King Corn Filmmaker Curt Ellis: Part 1 Says:
July 25th, 2008 at 10:01 am
[...] food politics, food safety, sustainable food |2 Comments » Email This Post SEE ALSO: King Corn 2; King Corn 3 Share Thisdel.icio.usFacebookMa.gnoliaRedditStumbleUpon Subscribe To Us By [...]