Cooking Up A Story

Sister Terry’s Favorite Deviled Eggs

Friday, December 7th, 2007
« From the episode: Monastery Mustard

Ingredients:

  • 12 hard boiled eggs
  • 3/4 cup Miracle Whip salad dressing or mayonnaise
  • 4 teaspoons Glorious Garlic Monastery Mustard (or use your favorite flavor)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 2 fresh eggs
  • fresh parsley leaves (optional)

    • Directions:

  • Cut eggs in half and set aside the whites.
  • Mash the cooked yolk with rest of ingredients, until they are fully blended together.
  • Refill egg white halves with mixture.

    • Serves 6-8 people


    Recipe courtesy of Sister Terry Hall, Monastery Mustard

    Related: Recipes, eggs, season 3 |No Comments »

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    This entry was posted on Friday, December 7th, 2007 at 4:18 pm and is filed under Recipes, eggs, season 3. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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