Artisans
Links to the complete corresponding episodes:
A Minister’s Daughter: Chocolate: A minister’s daughter lends her unique perspective to the making of religious icons out of rich chocolate.
Artisan Cheese On The Farm: Farmstead cheese is made only from milk that comes from the animals raised on the same farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm.
Cheese By Hand: Out of a personal sense that something was missing, began a journey through America, one cheese at a time.
Sheep Cheese: Ancient Heritage Dairy: Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace.
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