Home Made Pie Crust
Catherine Schon, of Sassafras Catering demonstrates how to make a tasty home made pie crust. Recipe from this Show: Home Made Pie Crust Recipe
cooking
Seasonal dishes, prepared by a diverse range of individuals who are passionate about food.
Artichoke Pesto
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to a great sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment! Recipe from this Show: Artichoke Pesto Recipe
Prepping Artichokes
Just when you may have thought there is nothing new to learn about cooking artichokes, this demonstration with Michele Knaus offers some surprising tips. I know it's made my artichokes better to eat!
Making Summer Squash Stuffed with Rice
Linda Sawaya demonstrates a recipe from her cookbook, Alice's Kitchen to make her summer squash recipe. Check out how Linda cores the squash to stuff the rice inside it! Recipe From This Show:
Summer Squash Stuffed with Rice
Getting Berry Creative
Chef Jacques demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.
Making Small Batch Strawberry Jam
Marge Braker, a retired home economics teacher demonstrates how to make small batch jam using fresh strawberries, sugar, and other simple ingredients. Recipe From This Show:
Small Batch Fresh Strawberry Jam
Making Gourmet Mac and Cheese
Chef Jacques demonstrates how to transform the ordinary Mac and Cheese dish into a savory delicacy. Recipe From This Show:
Gourmet Mac and Cheese
Making a Cheese Platter
Planning to entertain company? This simple to make cheese platter may provide just the right ideas to delight your guests.
Making a Dungeness Crab Salad
Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise. Recipe From This Show:
Dungeness Crab and Fuji Apple with Curry Mayonnaise
Canning Fresh Pears
A thorough step by step demonstration how to can fresh pears from a retired home economics instructor. Recipe From This Show:
Canning Pears, raw pack
