Green Grape Pie
Friday, April 18th, 2008
From the episode: The Grape Grower
Posted in Recipes, grape pie, season 3 | No Comments »
Posted in Recipes, grape pie, season 3 | No Comments »
New to the life of farming, a middle-aged couple make a career change to organic farming, commercially raising pasture fed animals on their farm in Oregon.
A Portland, Oregon restaurant chooses to recycle its food waste, taking an important step toward enlightened environmental stewardship.
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his lifetime passion for breeding plants and growing grapes.