Recipes from the episode: Kale Philo Bake; Crookneck squash and tomato slices
Recipes from the episode: Clear Creek Brandied Pear Salad; Pear and Currant Chutney
Recipes from the episode: Oatmeal Pancakes; Blueberry Muffins
Recipes from the episode: Favorite Grape Pie; Green Grape Pie
Recipes from the episode: Garden Greens Quiche; Barley Eggs
Recipes from the episode: Farm Pizza; Fall Carrot Soup
Recipes from the episode: My Father’s Tomato Salad; Summer Squash Stuffed with Rice
Recipes from the episode: Blueberry Muffins; Blueberry Delight Pie
Eau De Vie, the French word meaning \"water of life\", is a spirited brandy drink produced from the distillates of fermented and mashed fruit.
New to the life of farming, a middle-aged couple make a career change to organic farming, commercially raising pasture fed animals on their farm in Oregon.
A Portland, Oregon restaurant chooses to recycle its food waste, taking an important step toward enlightened environmental stewardship.
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his lifetime passion for breeding plants and growing grapes.
