Recipes from the episode: Oatmeal Pancakes; Blueberry Muffins
Recipes from the episode: Garden Greens Quiche; Barley Eggs
Recipes from the episode: Oven Roasted Tomatoes & Herbs & Spanish Eggplant Salad & Caponata Pasta
New to the life of farming, a middle-aged couple make a career change to organic farming, commercially raising pasture fed animals on their farm in Oregon.
A Portland, Oregon restaurant chooses to recycle its food waste, taking an important step toward enlightened environmental stewardship.
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his lifetime passion for breeding plants and growing grapes.
A community egg cooperative formed by a group of volunteers, brings chickens to a working urban farm, managing the production of eggs for themselves and a CSA.
