Cheese By Hand
Friday, August 18th, 2006
Out of a personal sense that something was missing, began a journey through America, one cheese at a time. Recipe from the episode: Quick Apricot Salad
An Archive Of Related Stories
Food Network: Community Supported Agriculture
Tuesday, August 8th, 2006
Community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas. In this story, we learn of one urban farmer who successfully uses the CSA model to produce long-term sustainable crops that are fresh, cost efficient to produce, environmentally friendly, and that offers local members a stake in the harvest crops.
Recipes from the episode: Oven Roasted Tomatoes & Herbs & Spanish Eggplant Salad & Caponata Pasta
Artisan Cheese on the Farm
Tuesday, June 27th, 2006
Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheese-maker, Pat Morford, gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat’s Stuffed Chicken Breast
