Cooking Up A Story: Cooking
Links to the complete corresponding episodes:
cooking: Making Small Batch Jam: Marge Braker demonstrates how to make small batch jam.
cooking: Getting Berry Creative: Chef Jacques demonstrates how amazingly creative, and tasty, fresh berries can be used as key ingredients to enhance a variety of dishes.
cooking: Making Summer Squash Stuffed With Rice: Linda Sawaya demonstrates a recipe from her cookbook, Alice’s Kitchen to make summer squash stuffed with rice.
cooking: Making Gourmet Mac and Cheese: Chef Jacques demonstrates shows us how to transform the ordinary Mac and Cheese dish into a savory delicacy.
cooking: Canning Fresh Pears: A thorough step-by-step demonstration to canning fresh pears from an expert instructor.
cooking: Growing A Pear In A Bottle: Have you ever wondered how a grown pear gets inside a narrow shaped bottle? Ed Gowans shows us how it is done.
cooking: Making A Cheese Platter: Entertaining company? How about making a simple cheese platter that will delight your guests?
cooking: Making A Dungeness Crab Salad: Stu demonstrates how to make his Dungeness Crab Salad with Fennel & Curry Mayonnaise.
cooking: Preparing Greens For Presentation: One of the more daunting challenges in barbecue competition is to prepare a presentation box for the meats. Ginny Mayes demonstrates how to make up a presentation box to impress the judges.
cooking: Making A Pie Lattice: An expert demonstrates an easy way to make a pie lattice.
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