Cooking Up A Story


Popular Stories

These are some of our popular stories. For the complete episodes, including: the director’s journals, photos, additional videos, and links to episode recipes, please refer to the section below the Flash player.



Links to the complete corresponding episodes:

Type 1 Diabetes: Calvin’s War: Calvin is a 10 –year old boy with a deep enthusiasm for life. But every day is a constant battle against an enemy that will not relent; an enemy that requires careful vigilance and treatment; an enemy that science can not—as yet—defeat. Calvin has Type 1 Diabetes: this is Calvin’s War.

Cake Decorating: Fun With Fondant: Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.


Living Life As Dr. BBQ: He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell.


The Art of Food Photography: The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page.


Brad Can Cook: TPlace 3 teenagers in a small kitchen, one being the cook—add a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook.


Organic Dairyman- Part 2: The Farmer: Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public.


Chocolate: A Minister’s Daughter: Derived from the Greek, meaning “food of the gods,” chocolate has long enjoyed a special reverence dating back to the Mayan civilization. A minister’s daughter lends her unique perspective to her work creating religious icons out of rich chocolate.


Sunflower Seeds Forever: A field of shimmering sunflowers; a flock of hungry birds feeding, and a farmer who shares some of his stories about his sunflower fields.

Cooking With Love: Alice’s Kitchen: Cooking garden fresh foods made with love, from mother to daughter, generations of family knowledge passed down through oral tradition trace a living legacy of Lebanese food.


Tons Of Tasty Tomatoes: Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm.

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