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> <channel><title>Comments on: Ken Meter: Building A Local Food Economy: 2</title> <atom:link href="http://cookingupastory.com/ken-meter-building-a-local-food-economy-2/feed" rel="self" type="application/rss+xml" /><link>http://cookingupastory.com/ken-meter-building-a-local-food-economy-2</link> <description>An online television show (and blog) about food and sustainable living</description> <lastBuildDate>Sun, 12 Feb 2012 21:09:44 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: To Eat Local, We Must Help Save Local Farmland &#124;</title><link>http://cookingupastory.com/ken-meter-building-a-local-food-economy-2/comment-page-1#comment-66206</link> <dc:creator>To Eat Local, We Must Help Save Local Farmland &#124;</dc:creator> <pubDate>Sat, 30 Oct 2010 20:08:21 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2008/06/10/ken-meter-building-a-local-food-economy-2/#comment-66206</guid> <description>[...] good food, building the local economy &#8211; all good reasons to support agriculture in our region. &#8220;The preservation of [...]</description> <content:encoded><![CDATA[<p>[...] good food, building the local economy &#8211; all good reasons to support agriculture in our region. &#8220;The preservation of [...]</p> ]]></content:encoded> </item> <item><title>By: The Town that Food Saved: At Last, A Thoughtful Look at Local Food Systems &#124; Cooking Up a Story</title><link>http://cookingupastory.com/ken-meter-building-a-local-food-economy-2/comment-page-1#comment-55335</link> <dc:creator>The Town that Food Saved: At Last, A Thoughtful Look at Local Food Systems &#124; Cooking Up a Story</dc:creator> <pubDate>Sun, 21 Mar 2010 15:15:53 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2008/06/10/ken-meter-building-a-local-food-economy-2/#comment-55335</guid> <description>[...] 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of artisans, farmers, and businesses doing just that. It was [...]</description> <content:encoded><![CDATA[<p>[...] 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of artisans, farmers, and businesses doing just that. It was [...]</p> ]]></content:encoded> </item> <item><title>By: Walter Jeffries</title><link>http://cookingupastory.com/ken-meter-building-a-local-food-economy-2/comment-page-1#comment-31213</link> <dc:creator>Walter Jeffries</dc:creator> <pubDate>Thu, 27 Nov 2008 04:31:09 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2008/06/10/ken-meter-building-a-local-food-economy-2/#comment-31213</guid> <description>Yes, land is expensive but here are some thoughts:1) Do something else for a few years to save up the funds to buy land. People used to apprentice. They didn&#039;t just start out from nothing. I worked for a while at other things saving up to buy land and then gradually shifting over to farming. The idea that everything has to happen instantly is the problem. Patience is a virtue and mandatory for farming. Practice patience.2) Don&#039;t compete with the developers. There is a lot of lower cost land that is less desirable for the developers but makes fine farm land. This is the second thing I did. This is an important issue because not only is the initial cost of land high where the developers congregate but the long term costs of ownership are high in the form of real estate taxes and dealing with regulations and zoning. Best to deal with this from the start. There are lots of places where land is not so expensive. Today with the correction in the housing market it is even more true.3) Draw circles on a map. You don&#039;t have to be right outside the cities where the land prices, and real estate taxes, are the highest. Instead draw circles around your proposed markets and look at the places the circles overlap. Shade the map by land prices (which tend to also reflect taxes). Next make off zoning issues - No need to be where you&#039;re not wanted. We bought mountain land further from the city in an area that put us where there was lower cost land and excellent driving to various markets within an hour of us.It takes a little planning but that&#039;s true of any big project. Starting a farm &lt;i&gt;is&lt;/i&gt; a big project no matter how small the farm.Cheers,-Walter
Sugar Mountain Farm
in the mountains of Vermont
http://SugarMtnFarm.com/blog/</description> <content:encoded><![CDATA[<p>Yes, land is expensive but here are some thoughts:</p><p>1) Do something else for a few years to save up the funds to buy land. People used to apprentice. They didn&#8217;t just start out from nothing. I worked for a while at other things saving up to buy land and then gradually shifting over to farming. The idea that everything has to happen instantly is the problem. Patience is a virtue and mandatory for farming. Practice patience.</p><p>2) Don&#8217;t compete with the developers. There is a lot of lower cost land that is less desirable for the developers but makes fine farm land. This is the second thing I did. This is an important issue because not only is the initial cost of land high where the developers congregate but the long term costs of ownership are high in the form of real estate taxes and dealing with regulations and zoning. Best to deal with this from the start. There are lots of places where land is not so expensive. Today with the correction in the housing market it is even more true.</p><p>3) Draw circles on a map. You don&#8217;t have to be right outside the cities where the land prices, and real estate taxes, are the highest. Instead draw circles around your proposed markets and look at the places the circles overlap. Shade the map by land prices (which tend to also reflect taxes). Next make off zoning issues &#8211; No need to be where you&#8217;re not wanted. We bought mountain land further from the city in an area that put us where there was lower cost land and excellent driving to various markets within an hour of us.</p><p>It takes a little planning but that&#8217;s true of any big project. Starting a farm <i>is</i> a big project no matter how small the farm.</p><p>Cheers,</p><p>-Walter<br
/> Sugar Mountain Farm<br
/> in the mountains of Vermont<br
/> <a
href="http://SugarMtnFarm.com/blog/" rel="nofollow">http://SugarMtnFarm.com/blog/</a></p> ]]></content:encoded> </item> <item><title>By: rebecca</title><link>http://cookingupastory.com/ken-meter-building-a-local-food-economy-2/comment-page-1#comment-26223</link> <dc:creator>rebecca</dc:creator> <pubDate>Mon, 16 Jun 2008 02:15:14 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2008/06/10/ken-meter-building-a-local-food-economy-2/#comment-26223</guid> <description>I agree, Jean Ann. I think what is important is to start the conversations between farmers (of any age) and the local businesses. So many institutions are importing their food and so many farmers are exporting their food. Starting a conversation, growing a relationship between these two factions is important toward a local food economy that ultimately may be beneficial to the community, as was exemplified in Blackhawk County, Iowa.  Is this happening in your community at all?</description> <content:encoded><![CDATA[<p>I agree, Jean Ann. I think what is important is to start the conversations between farmers (of any age) and the local businesses. So many institutions are importing their food and so many farmers are exporting their food. Starting a conversation, growing a relationship between these two factions is important toward a local food economy that ultimately may be beneficial to the community, as was exemplified in Blackhawk County, Iowa.  Is this happening in your community at all?</p> ]]></content:encoded> </item> <item><title>By: Jean Ann Van Krevelen</title><link>http://cookingupastory.com/ken-meter-building-a-local-food-economy-2/comment-page-1#comment-26217</link> <dc:creator>Jean Ann Van Krevelen</dc:creator> <pubDate>Sun, 15 Jun 2008 14:27:50 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2008/06/10/ken-meter-building-a-local-food-economy-2/#comment-26217</guid> <description>This is a great clip that identifies a big problem for the future of small scale food production. Although it is focused on young new farmers, there are plenty of &quot;older&quot; new farmers who have the same issues.</description> <content:encoded><![CDATA[<p>This is a great clip that identifies a big problem for the future of small scale food production. Although it is focused on young new farmers, there are plenty of &#8220;older&#8221; new farmers who have the same issues.</p> ]]></content:encoded> </item> </channel> </rss>
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