Comments on: Kitchen Literacy 2

By: Michael Pollan: In Defense of Food 3

Michael Pollan: In Defense of Food 3 — Sun, 05 Jul 2009 19:59:10 +0000

[...] Kitchen Literacy 2 Share and [...]

By: James Reddick

James Reddick — Wed, 20 May 2009 20:43:45 +0000

Corporate Accountability International is launching its new food campaign, “Value the Meal”, which will be targeting those who are currently determining the “norms of food consumption”, from Monsanto to fast food giants.

To view our blog, click here:

valuethemeal.blogspot.com

Thanks!

James Reddic

By: Cornelia

Cornelia — Wed, 20 May 2009 18:36:08 +0000

These are fantastic videos – great job! This is empowering and important education for eaters. I will embed on HOMEGROWN.org as well and spread the word about Cooking Up A Story. Thank you for the work that you’re doing.

By: rebecca

rebecca — Fri, 22 Feb 2008 23:07:11 +0000

I learned so much from Ann. It all makes sense to me now, how our food evolved to where it is today. Like she says, it’s time to get back to knowing where our food comes from. Wisdom in those words.

By: Moni

Moni — Fri, 22 Feb 2008 10:56:41 +0000

Rebecca, really enjoying this series!

By: Eltear

Eltear — Thu, 31 Jan 2008 20:40:24 +0000

lol of course, home canning used to be big a long time ago. So technology may have been invented in 1880s, but still took a while to sell consumers on the commercial canning idea.

By: Michael Tyas

Michael Tyas — Wed, 30 Jan 2008 23:17:24 +0000

Canning was invented in the mid 1800s. I never knew that the norm was to feel uneasy about them for nearly 100 years.