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Dutch Oven Gathering: Dog Gone Good! »

Memories of a Lebanese Garden

By Cooking Up a Story

Linda Sawaya, author of the cookbook, Alice’s Kitchen: My Grandmother Dalal and Mother Alice’s Traditional Lebanese Cooking, shares the stories behind the illustrations she did for a magazine publication that involved her own family stories, gardens, food, and love.

Linda Sawaya with one of her food and garden illustrations

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This entry was posted in ☕Small Bites and tagged alices kitchen, cookbooks, cooking with love, easy cooking, ethnic cooking, ethnic recipes, family history, family traditions, lebanese food, linda sawaya, oral traditions, stories, traditional culture. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
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