Preview: The winter months may be cold, wet, and sometimes lined with layers of snow, but not all farms lie dormant in the Pacific Northwest region. Anthony Boutard grows food year-round on his 142 acre farm, Ayers Creek Farm near Portland, Oregon. As a diversified farmer, Boutard grows a wide variety of food crops: fruits, nuts, greens, grains, and vegetables—all foods that he himself enjoys eating. Watch the full show: A Good Food Farmer
Next Time on Stories: a Good Food Farmer
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[...] If you are a small grain farmer or wish to know more about growing and harvesting grains, Anthony shares his experience on growing grains on the Small Grain and Pulse Production blog. You can watch a short video about Ayers Creek Farm on Cooking Up a Story here. [...]
[...] If you are a small grain farmer or wish to know more about growing and harvesting grains, Anthony shares his experience on growing grains on the Small Grain and Pulse Production blog. You can watch a short video about Ayers Creek Farm on Cooking Up a Story here. [...]