Food Farmer Earth

A weekly series about our food and sustainable agriculture.

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Coming Next: Cherries

Next week we visit a large cherry farm to see trees in full blossom, and find out more about the importance of bees as pollinators; learn how to make a very unusual ice cream flavor: bone-marrow, smoked cherry ice cream with bourbon; and hear directly from a cherry grower the ongoing challenges he faces with the supply of farm labor.

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