Food.Farmer.Earth
A journey of wide discovery about our food and sustainable agriculture.
Coming Next: Cherries
Next week we visit a large cherry farm to see trees in full blossom, and find out more about the importance of bees as pollinators; learn how to make a very unusual ice cream flavor: bone-marrow, smoked cherry ice cream with bourbon; and hear directly from a cherry grower the ongoing challenges he faces with the supply of farm labor.
0 Comments
You can be the first one to leave a comment.