Time honored recipes from those featured on CUpS, and from our own family treasures.
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Oatmeal Pancakes

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Ingredients:

  • 2 cups whole wheat extra fine pastry flour
  • 2 cups rolled oats
  • 1 teaspoons salt
  • 2 teaspoons baking soda
  • 1 ¼ teaspoons baking powder
  • 1 quart buttermilk
  • 3 eggs
  • 3 oz melted butter

Instructions:

  1. Combine all dry ingredients, mixing well.
    Add all of the remaining ingredients, stirring quickly to mix.
    Do not over mix.
  2. Heat griddle to a medium heat.
    Pour enough batter for size of pancake you desire.
    Cook until bubbles appear overall, then flip for a couple of more minutes.

Yield: This recipe makes enough for a large group of people. If there are any leftover, you can always freeze them.

Recipe courtesy of Kathy Hagberg, owner of the Bijou, Café

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