founded: May, 2006
This video from the political advocacy group Greenpeace, provides an overview of the contentious issues of biotechnology (genetic engineering) as it applies to food production. In some ways, biotechnology is the equivalent of the abortion rights issue of the agriculture world. Both sides of the debate hold entrenched views; those in opposition to its use […]
This is the second installment of my three-part series on manual pollination in Japan from the upcoming feature, “WWOOF! The Movie”. It reveals the way in which pollen is extracted from the anthers of the apple (or any other fruit) flower through a special grinding mechanism. This video features Mari (our host’s niece-in-law) and Grandmother. […]
One restaurant chooses to participate in a city-wide recycling program, turning food waste into reusable garden compost.
Part 4: Organic agriculture was becoming pretty big business, considering that the people making it happen had started out with little more than determination. The organic community – meaning the extended family of farmers, certifying agents, natural food merchandisers, environmentalists and consumers – recognized that some harmony and reciprocity between the dozens of regional certification standards was needed to avoid a Tower of Babel.
Fall is in full swing and Winter isn’t far beyond, I’ve been enjoying local apples, squash and weekly pots of soup. While this time of year usually encourages folks to slow down a bit I hardly have a moment to myself but was thrilled when I was able to recently carve out a little time […]