founded: May, 2006
It has a distinctive taste, very different from cow or goat cheese as you will learn in this story.
Chef Greg Jaworski explains how local farmers make his job easier.
In Claire Hope Cummings book, Uncertain Peril, she writes about the importance of preserving biodiversity, and native plant species.
Claire Hope Cummings, in this third segment of interviews hones in upon the essential problems plaguing our agriculture system, she argues is a direct result of the industrialization of agriculture. “Our bodies are not machines”, Cummings reminds us, all the parts of a biological (agriculture) system must remain healthy if we are to produce healthy […]
Reporting from the field: These past few days we’ve been spending time in Oak Center, Minnesota (located about 25 miles north of Rochester), with a really great organic farmer, Steven Schwen, of Earthen Path Organic Farm. Challenged by the cold Midwest winters, Steven pondered how to warm up his planting beds. What evolved was a […]