founded: May, 2006
From half-way around the world, Australian’s Adam Grubb and Annie Raser-Rowland, take us on a culinary tour highlighting some of the edible weeds they like to harvest.
“The latest video from The Lexicon of Sustainability‘s Douglas Gayeton explores seed banks, seed swaps and the work of environmental activist, author and physicist Dr. Vandana Shiva, who explains the “seed sovereignty” movement.” From Bay Area Bites, KQED Blog.
Nicole Rees and Lisa Bell, demonstrate how to make authentic, East Coast bagels from basic ingredients. Give this recipe a try, and taste the difference!
Many nutritionists and other health professionals believe that obesity is largely a result of eating too much fatty foods (and drinking too many sodas), and not enough physical activity. They are most likely wrong.
“These food maps created by Caitlin Levin and Henry Hargreaves originally were inspired by a passion for travel.”