founded: May, 2006
The Small-Scale Poultry Flock:: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers Harvey Ussery ISBN 978-1-60358-290-2 Chelsea Green Publishing “Why not fill our yards with food production, from vegetables to pasture to poultry?” asks Joel Salatin (Polyface Farms) in his foreword to this book. Whether your windows look out on […]
At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen
Are you a bacon lover, make it yourself, and take your pork belly love to a deeper level!
Coming next week on Food.Farmer.Earth: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.
Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
“…egg producers using cages would have to double the space per hen and add environmental enrichments…”—HSUS
Imagine, when your dog leads you into your own field of dreams.
“Rather than outlawing cages, this insidious bill would outlaw the banning of cages. “ —Humane Farming Association
Chef Lisa Schroeder harnesses kid power in the making of this classic dessert dish, strawberry shortcake.