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Food.Farmer.Earth Newsletter: Saké
April 7, 2013 04:04 -
Food.Farmer.Earth Newsletter: Backyard Goats
March 31, 2013 04:03 -
Food.Farmer.Earth Newsletter: Wild and Cultivated Mushrooms
March 24, 2013 04:03 -
Food.Farmer.Earth Newsletter: Aquaponics
March 17, 2013 04:03 -
Food.Farmer.Earth Newsletter: Root Vegetables
March 10, 2013 04:03
Recent Posts
Coming Soon to Food.Farmer.Earth
A preview of Upcoming Food.Farmer.Earth videos on Cooking Up a Story.
The Small-Scale Poultry Flock Review
The Small-Scale Poultry Flock:: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers Harvey Ussery ISBN 978-1-60358-290-2 Chelsea Green Publishing “Why not fill our yards with food production, from vegetables to pasture to poultry?” asks Joel Salatin (Polyface Farms) in his foreword to this book. Whether your windows look out on [...]
The World of Artisanal Salt According to Mark Bitterman
At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Harvesting Salt from the Ocean
Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen
How to Make Homemade Cured and Smoked Bacon (video)
Are you a bacon lover, make it yourself, and take your pork belly love to a deeper level!
Coming Next: Rediscovering Salt
Coming next week on Food.Farmer.Earth: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.
Teaching For Kids: Hands on Learning in the Kitchen and on the Farm
Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
Meat Industry Trying to Kill Federal Animal Protection Legislation
“…egg producers using cages would have to double the space per hen and add environmental enrichments…”—HSUS