founded: May, 2006

Recent Posts

Teaching Cooking Classes at the Farmers Market

Teaching Cooking Classes at the Farmers Market

Yeoman’s teaches people how to cook at farmer’s markets with whole, fresh ingredients, something she sees as somewhat of a lost art.

The Chef, The Farmer, and the Pop-Up Restaurant

The Chef, The Farmer, and the Pop-Up Restaurant

The pop-up restaurant, where a chef takes over a restaurant kitchen, offering a set menu to those who’d reserved a seat in advance appealed to the chef, and the farmer who worked together to make this live event possible.

Kathryn Yeomans Makes a Risotto Rice Dish

Kathryn Yeomans Makes a Risotto Rice Dish

Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.

Coming Next: Popup Restaurant

Coming Next: Popup Restaurant

Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.

The Origin of the Meat Pie

The Origin of the Meat Pie

In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?