founded: May, 2006
For our family, teaching kids the value of food begins at a very age: 2
How far do we carry our real food lifestyles for our kids when they are away from home?
How kids can learn by cooking and by farming, and having fun along the way.
Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs, and their final destination inside the egg carton.
Art and life combine forces for Clare Carver, a small family farmer in Gaston, Oregon.
Tressa Yellig, Executive chef, and owner of Salt, Fire, and Time demonstrates how to make a Dungeness Crab and Green Garlic Quiche.
An odd alliance forms between two very different eggs that may just lead to improved conditions for egg laying chickens.
Coming next week on Food.Farmer.Earth
Sometimes, lower prices at the supermarket come at a higher cost to society that many of us fail to realize.
Her love of farm animals began as a child being raised on a farm.