founded: May, 2006

Recent Posts

Are We Merely Sheep Grazing in Pasture?

Are We Merely Sheep Grazing in Pasture?

Why do we choose to ignore the preponderance of evidence on important societal issues, issue after issue? It’s simple…

Coming Next: Root Vegetables

Coming Next: Root Vegetables

Veteran cookbook author Diane Morgan demonstrates how to make two rutabaga-centric dishes. Who’s growing produce locally in the winter, we visit one farmer who does. In the winter, many vegetables taste sweeter, find out which ones, and why.

Hash Throughout the World

Hash Throughout the World

Clark Haass, author of “Hashcapades: The Art of the Perfect Hash Adventure,” talks about the ubiquitous nature of hash, and how it’s found in many other cultures, each with their own characteristic versions of it.

The Evangelist of Hash and His Dining Escapades

The Evangelist of Hash and His Dining Escapades

Clark Haass is bent on world domination, but not in the evil-overlord-bwa-ha-ha sense. He wants to bring the world to the table over a heaping plate of hash.

How to Make a Red Flannel Hash with Corned Beef

How to Make a Red Flannel Hash with Corned Beef

Chef and food system activist Michele Knaus shows how to make a Red Flanel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.