founded: May, 2006
Yeoman’s teaches people how to cook at farmer’s markets with whole, fresh ingredients, something she sees as somewhat of a lost art.
The pop-up restaurant, where a chef takes over a restaurant kitchen, offering a set menu to those who’d reserved a seat in advance appealed to the chef, and the farmer who worked together to make this live event possible.
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.
In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?