founded: May, 2006
It’s easier to make than you might think, and very tasty.
In Oregon alone, 20 regional food banks, and 950 local agencies are involved in distributing food to those in need
And, it’s not nearly enough. 25% of the state’s populace are receiving food stamps, and many of those are children.
Maybe we can’t solve intractable problems of hunger and food insecurity in America, but we certainly could do much more to help to improve the lives of many that would also benefit society as a whole.
It’s not a solution to hunger but it’s an important way to help those in need, and reduce food waste.
Culinary instructor, Katherine Deumling demonstrates how to make a savory bread pudding recipe from artisan bread.
“Home Dairy” shares the history of home dairy making with a solid overview of tools and equipment essential to the tasks.
Is raw milk the riskiest of all foods to consume or an essential nutrient-dense food our bodies need in order to grow up and remain healthy…Should we have a right to make our own decision?
In addition to the cows, goats, pigs, turkeys, and chickens on this livestock farm, there are 12 ducks, and a Great Pyrenees guardian dog that lives with the goats.
A detailed demonstration from the author of The Householder’s Guide to the Universe how to make homemade butter from farm fresh milk.
Is the human consumption of raw milk really so dangerous, and if so, why do some choose to drink it?