founded: May, 2006
Veteran bartender David Shenaut from the soon to open Portland restaurant Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
Coming next on Food.Farmer.Earth: Bartender David Shenaut of Raven and Rose Restaurant demonstrates how to make two of his favorite drinks— his version of Irish Coffee, and a drink he invented that he calls “Souracher”. Craft distiller Sebastian Degens talks about his work, and the products that he makes.
Tim Healea of little t american baker shares some important tips for making better artisan breads at home.
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.
In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O’Rourke, demonstrates a favorite holiday soda bread recipe.