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founded: May, 2006
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Food.Farmer.Earth Newsletter: Saké
April 7, 2013 04:04 -
Food.Farmer.Earth Newsletter: Backyard Goats
March 31, 2013 04:03 -
Food.Farmer.Earth Newsletter: Wild and Cultivated Mushrooms
March 24, 2013 04:03 -
Food.Farmer.Earth Newsletter: Aquaponics
March 17, 2013 04:03 -
Food.Farmer.Earth Newsletter: Root Vegetables
March 10, 2013 04:03
Recent Posts
Cherry Orchards in Full Bloom (video)
Have you ever wanted to visit a large cherry orchard farm when the cherry orchards are in full bloom? Join us for a behind the scenes tour.
Making Bone Marrow and Smoked Cherry Ice Cream with Bourbon (video)
Tyler Malek of Salt and Straw, a Portland, Oregon artisan ice cream shop, shows how to make cherry ice cream.
Coming Next: Cherries
Next week, we visit a large cherry farm in The Dalles; learn how to make bone-marrow, smoked cherry ice cream.
America’s Best Ribs: Book Review
For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
What Makes Good Cheese and the Many Different Varieties of Cheese?
Two dedicated cheese-making instructors shares their general views on what makes cheese, good.
A Love of Good Farmhouse Food (video)
Rudy Marchesi has crafted his life around a world devoted to food.
How to Make Whole Milk Ricotta Cheese (video)
It’s easier to make than you might think, and very tasty.
Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
In Oregon alone, 20 regional food banks, and 950 local agencies are involved in distributing food to those in need
And, it’s not nearly enough. 25% of the state’s populace are receiving food stamps, and many of those are children.