founded: May, 2006
Coming Next: Chef David Padberg demonstrates an unusual way to serve up a grilled ham and cheese sandwich. The dream was always to own a restaurant, and almost by chance, it finally came true.
Janice Greg from the Oregon State University Extension Service shares her knowledge on food storage of staple items over the winter season.
Naomi Montacre, co-founder of Naomi’s Organic, shares some of her expert knowledge on raising backyard chickens.
Fill Your Pantry, an annual post-harvest event sponsored by Ten Rivers Food Web and Willamette Farm and Food Coalition seeks to establish a regional food economy that benefits Willamette Valley farmers, consumers, and the local community.
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.