founded: May, 2006
Executive Chef David Padberg, of Park Kitchen, demonstrates several different ways to cook wasabi, and use the whole plant: leaves, stems, and rhizome.
A profile of Park Kitchen Chef David Padberg,
Out of an amazing garden., a friendship emerges, and a new cookbook.
Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, why does that make it harder for people to eat? Next week on Food Farmer Earth: Wasabi
Spring is lambing season…
Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland’s Culinary Workshop studio.
Melinda Casady, Portland area culinary educator is profiled in this short video.
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 […]
A new series that launches April 17, 2012!
The Prince’s Speech: On the Future of Food HRH The Prince of Wales ISBN 978-1-60961-471-3 Rodale If you want to know what’s at stake with our ailing global food system, just listen to a farmer with calloused hands. He knows what its like to try to feed more and more hungry people while fertile farmlands […]