founded: May, 2006

Recent Posts

Coming Next: Spirits

Coming Next: Spirits

Coming next on Food.Farmer.Earth: Bartender David Shenaut of Raven and Rose Restaurant demonstrates how to make two of his favorite drinks— his version of Irish Coffee, and a drink he invented that he calls “Souracher”. Craft distiller Sebastian Degens talks about his work, and the products that he makes.

Insider Tips for Breadmaking at Home

Insider Tips for Breadmaking at Home

Tim Healea of little t american baker shares some important tips for making better artisan breads at home.

little t american baker

little t american baker

Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.

How to Make Holiday Soda Bread O’Rourke

How to Make Holiday Soda Bread O’Rourke

In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O’Rourke, demonstrates a favorite holiday soda bread recipe.

Coming Next: Baking Bread

Coming Next: Baking Bread

Mary O’Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread O’Rourke.