founded: May, 2006
Hopkins and her beloved co-proprietor, Emmett, are inspired role models in the “Greenhorn Movement” of today’s new wave of young farmers…
While carefully connecting the dots between industrial agriculture, and climate change, food activist and author Anne Lappé underlines the inherent weaknesses of conventional agriculture, and the terrible costs to the planet if we do not reform our food system.
The ancient craft of butchery gets its due in this this fine first book by Marissa Guggiana.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
Harriet Fasenfest offers a seasonal monthly breakdown in her book, A Householder’s Guide to the Universe: A Calendar of Basics for the Home and Beyond.
The future world’s food supplies may well be decided in America’s courts.
They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Watch how they’re made!
The Resilient Gardener is a personal revelation about “All-American food security,” and a clarion call to action.
Introducing: Food Farmer Earth, The Collective!
Alan Kapuler, and his love of the garden, and what it truly represents to him.