founded: May, 2006
Veteran pastry chef and owner of The Waffle Window shares her perspective on what makes for a good cookie, and a great cookie.
The bakery was created “ to bring together” those who can’t consume gluten products, and regular eaters into the same communal environment for all its customers.
Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday cookies made from three simple ingredients.
Coming Next on Food.Farmer.Earth—We explore the baking world of cookies, and with an eye toward gluten free ones.
Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.