founded: May, 2006
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Food.Farmer.Earth Newsletter: Saké
April 7, 2013 04:04 -
Food.Farmer.Earth Newsletter: Backyard Goats
March 31, 2013 04:03 -
Food.Farmer.Earth Newsletter: Wild and Cultivated Mushrooms
March 24, 2013 04:03 -
Food.Farmer.Earth Newsletter: Aquaponics
March 17, 2013 04:03 -
Food.Farmer.Earth Newsletter: Root Vegetables
March 10, 2013 04:03
Recent Posts
One Farmers Perspective on the Raw Milk Debate (video)
Is raw milk the riskiest of all foods to consume or an essential nutrient-dense food our bodies need in order to grow up and remain healthy…Should we have a right to make our own decision?
A Small Scale Integrated Livestock Farmer (video)
In addition to the cows, goats, pigs, turkeys, and chickens on this livestock farm, there are 12 ducks, and a Great Pyrenees guardian dog that lives with the goats.
How to Make Homemade Butter from Farm Fresh Milk (video)
A detailed demonstration from the author of The Householder’s Guide to the Universe how to make homemade butter from farm fresh milk.
The Raw Milk Debate: Thorny Issues of Food Safety, Food Rights, and Public Health
Is the human consumption of raw milk really so dangerous, and if so, why do some choose to drink it?
The Pleasures of Eating Home Cooked Meals
Chef Lisa Schroeder of Mother’s Bistro believes in the importance of eating home cooked meals, better than any restaurant for regular meals.
A Mom Teaches Her Children the Importance of Food
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mother referring to the importance of food in raising children.
Chef Lisa Schroeder: Mother’s Chicken Soup and More
Mothers Chicken Soup may be the motherlode of all soups for the many additional dishes that come from its rich stock.
Mother Food (video)
Lisa Schroeder, owner of Portland, Oregon’s popular restaurant—Mother’s Bistro shares her passion for home cooking, and what she calls “Mother Food”.