founded: May, 2006
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms. According to Hessler, this effort involves a large coalition of folks from different states, as […]
The director of the Animal Law Clinic at Lewis and Clark Law School, discusses the animal welfare laws pertaining to factory farms.
January 8, 2012, Sherwood, Oregon. A packed crowd of friends and family gathered for the ceremony at the local Lutheran church where Don Wachlin (to us, Farmer Don) was to be buried in the small cemetery lot, a mere few hundred yards from the church his ancestors helped to build. We had come to know […]
Have scientists brought a dangerous flu virus closer to becoming a pandemic threat, a good thing?
It’s one of largest freshwater aquifer’s in the world—and it’s running out in places.
Caitlin Daniels of Two Tarts Bakery, gives us another idea how to have delicious fun with some of our favorite cookie cutters.
From a very old family recipe, that remains a closely guarded secret, this artisan mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.
Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
We passed a public chili cook-off to benefit the Oregon Food Bank. Ever the intrepid journalist, Rebecca decided to stop, and investigate further.
The Willamette Valley Fruit Company processes fresh picked berries, and within hours, the fresh berries are frozen, and made into frozen pies for shipment.