founded: May, 2006

Recent Posts

Coming Next: Baking Bread

Coming Next: Baking Bread

Mary O’Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread O’Rourke.

What Makes a Great Cookie?

What Makes a Great Cookie?

Veteran pastry chef and owner of The Waffle Window shares her perspective on what makes for a good cookie, and a great cookie.

Gluten Free Baked Goods for All Customers

Gluten Free Baked Goods for All Customers

The bakery was created “ to bring together” those who can’t consume gluten products, and regular eaters into the same communal environment for all its customers.

How to Make Brown Sugar Pecan Macaroon Cookies

How to Make Brown Sugar Pecan Macaroon Cookies

Pastry chef Mary O’Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday cookies made from three simple ingredients.

Coming Next: Cookies

Coming Next: Cookies

Coming Next on Food.Farmer.Earth—We explore the baking world of cookies, and with an eye toward gluten free ones.