founded: May, 2006

Recent Posts

How to Make Rutabaga Carrot Ginger Soup

How to Make Rutabaga Carrot Ginger Soup

Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a hearty root vegetable soup using carrots and potatoes to fill the belly.

Coming Next: Carrots

Coming Next: Carrots

Chef Kathryn Yeomans of The Farmer’s Feast shares how to make a delicious hot wintry carrot soup. A local Head Start program has partnered with Portland State University’s School of Community Health to introduce young children to locally grown seasonal fruits and vegetables. Also, farmer Shari Sirkin of Dancing Roots Farm talks about some of the lovely carrots she grows,

Agriculture and Public Health: One Grape Grower Speaks Out

Agriculture and Public Health: One Grape Grower Speaks Out

As Kevin Chambers explains in this video, when it comes to farming at Resonance Vineyard in Carleton, Ore., he uses wisdom from all three areas in what he calls a “three-legged stool” of “eclectic farming” — which can be hard for more dogmatic folks to take.

A Vineyard Grower Keeps Growing Along with His Wine Grapes

A Vineyard Grower Keeps Growing Along with His Wine Grapes

Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and he’s using everything in his 3 decades of growing grapes to create a broader theory of how an effective farm should operate—a theory that combines the best from biodynamics, organics, and conventional agriculture.

Good Value Wines for the Holidays

Good Value Wines for the Holidays

Bruce Bauer, proprietor of Vino, a wine shop in Portland, Oregon, shares some of his favorite— moderate to low prices wines— from the Pacific Northwest, and the world.