founded: May, 2006
With great sadness, we have learned of the passing of a former contributor to CUPS.
In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.
From the Food and Agriculture Organization of the UN (FAO), an infographic video that presents the staggering costs associated with food waste.
Oregon State University Extension Service Urban horticulturist Weston Miller, demonstrates two methods for planting early season vegetables: direct seeding to the garden, and indoor seeding.
The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the event.