Recent Posts
I listened to a report summarizing a recent series of scientific studies that concluded High Fructose Corn Syrup, and table sugar are indistinguishable in effect on obesity.
This is the recipe I’ve used year after year to make traditional cookie cut-out shapes. It has been kid-tested, and adult tested for that matter too!
Shortbread is one of our favorite cookies with which to experiment. This shortbread cookie recipe offers an exciting taste, and variations to experiment on your own.
What does sustainable food mean to you? Good, clean and fair; local food; social justice; care for the environment; and some ideas from Carlo Petrini in this video compilation.
NPR radio talks with Michael Pollan about Tom Vilsack, Obama's pick to head the Department of Agriculture, and his concerns about agriculture.
40% of the food we produce gets thrown out! Journalist, and food waste crusader Jonathan Bloom, shares what he discovered from his research on food waste.
This recipe offers a Northwest twist on the classic Pecan Tassies from the south. These are mini hazelnut tarts, scented with brown sugar and vanilla.
Oregon Public Broadcasting and Think Out Loud will be offering a Thanksgiving "Best-of Food" special set to air on Thursday at 9am.