founded: May, 2006

Recent Posts

Pastured Pig to Plate: Butchering the Pig

Pastured Pig to Plate: Butchering the Pig

Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.

The Food Writer, The Farmer, and Roger the Pig

The Food Writer, The Farmer, and Roger the Pig

After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, what if food writer, Kathleen Bauer became involved in the whole farm to plate process?

Twice Baked Irish Potatoes with Stout Onions and Kale (video)

Twice Baked Irish Potatoes with Stout Onions and Kale (video)

Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.

Copper River Salmon, the Art of Fermentation, Pumpkins

Copper River Salmon, the Art of Fermentation, Pumpkins

A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.

Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews

Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews

Upcoming episodes of Food Farmer Earth on Cooking Up a Story. Trash fish, learning what egg labels mean, and profile of an organic chestnut farmer.