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Peach Cobbler

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Ingredients

  • 3 large cans peaches (29 ounce size)
  • 2 yellow cake mixes
  • 1 cup brown sugar
  • 2 tablespoons cinnamon

Instructions

  1. Spray inside of 14″ Dutch oven with cooking spray.
  2. Drain juice from peaches into a large bowl. Place drained peaches in the Dutch oven.

  3. Sprinkle brown sugar and cinnamon over peaches.
  4. Mix peach juice and cake mixes (do not make the cake batter according to the directions on the box). Pour batter over peaches.
  5. Bake for 50 minutes with 14 briquettes on the bottom and 18 on the top. Serve warm with ice cream.

Yield: 20-25 servings

Recipe compliments of Don Hartley, Mt. St. Helen’s Chapter of International Dutch Oven Society

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