Pear Bread
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Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- ½ teaspoon baking soda
- 1/8 teaspoon nutmeg
- ¼ cup yogurt or buttermilk
- 1 cup coarsely chopped, cored pears
- 1 teaspoon vanilla
Instructions
- Cream the butter:
- Gradually beat in the sugar. Beat in the eggs, one at a time.
- Combine the dry ingredients and add to the egg mixture alternately with the yogurt.
- Stir in the pears and vanilla.
- Pour into buttered 9”x5”x3” loaf pan.
- Bake at 350 degrees for 1 hour.
Yield: Serves 6-8 people.
Recipe courtesy of Rebecca.
Tags: bread, bread recipes, canning pears cooking video, pear bread, pear bread recipe, recipe bread, recipe for bread, with bread


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