Pear Bread

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Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • ½ teaspoon baking soda
  • 1/8 teaspoon nutmeg
  • ¼ cup yogurt or buttermilk
  • 1 cup coarsely chopped, cored pears
  • 1 teaspoon vanilla

Instructions

    Cream the butter:

  1. Gradually beat in the sugar. Beat in the eggs, one at a time.
  2. Combine the dry ingredients and add to the egg mixture alternately with the yogurt.
  3. Stir in the pears and vanilla.
  4. Pour into buttered 9”x5”x3” loaf pan.
  5. Bake at 350 degrees for 1 hour.

Yield: Serves 6-8 people.

Recipe courtesy of Rebecca.

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This entry was posted in Recipes and tagged , , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

2 Trackbacks

  1. By Canning Fresh Pears on September 2, 2009 at 10:52 am

    [...] think canning pears makes for a nice presentation and ease of use for future recipes such as this pear bread recipe. Here are two additional sites to find out more about the canning process: Canning Across America [...]

  2. By The Art of Food Photography on June 9, 2009 at 9:11 am

    [...] Art of Food Photography Recipes from the show: Pear Bread; Ed’s Tangy Eggless Caesar Salad The pictures can be tantalizing. Some even cause us to stop and [...]

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