Comments on: Pie, It’s a Way of Life

By: Homemade Pie Crust |

Homemade Pie Crust | — Fri, 20 Nov 2009 16:56:31 +0000

[...] before you start making dough, here’s a good tip I learned from the TwoJunes post, Pie, It’s A Way of Life; double or triple the pie dough recipe, divide accordingly, wrap in wax paper, and freeze until [...]

By: Lisa Bell (akaJune@)

Lisa Bell (akaJune@) — Thu, 19 Mar 2009 15:07:43 +0000

Yea! Pie rules. We sent Nicole’s Dad to airport w/one once and he called raving, saying people were eyeing his pie jealously. So glad Tom like it! Hey, if he wants any baking lessons, he should come over…I’ve been hankering for homemade sourdough bagels…

By: Rebecca

Rebecca — Thu, 19 Mar 2009 14:22:38 +0000

I was so inspired by your post that Fred and I made chicken pot pie for dinner – and this is something we’ve never ventured to do before! My middle guy – Tom, who aspires to be a chef someday – was going on and on how good it was – totally surprised that something that looked ‘less than appetizing’ (in his young eyes) actually *tasted* good! See, good food, it tastes good too =)
Thanks for sharing, Lisa. Simply yummy.