CUpS DVDs and Books Collection

Both the books and the DVDs may be purchased below, and will ship directly from The authors whose books also appear below, have all appeared on CUpS, and along with our DVDs, your purchases help keep this series alive. Thanks for your ongoing support!

The two Telly award-winning BBQ DVDs offered in this collection are both as far as I’m aware—wholly unique to the marketplace. What sets them apart? I believe it’s a combination of the wealth of experience and knowledge these barbecue champion cooks possess, and the attention to detail that is provided throughout both DVDs. More important, these were made with a central audience in mind: those looking to improve their barbecue cooking skills (beginner to advanced), and those looking to improve their BBQ competition results.

Check out our new Fondant Cake Decorating DVD below!

BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’ DVD

3 world champion BBQ cooks, and restaurateur's share their knowledge and experience that will help improve your barbecue cooking, from beginners to advanced cooks. DVD; 60 award-winning minutes.

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Inside The World of Championship Barbecue DVD

Journey inside the world of championship barbecue to discover just what it takes to win in competition from among the top names in this sport. 74 minutes; Award-Winning DVD;

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Now, a new DVD is added to the collection Cake Decorating: Fun With Fondant, made for the beginner fondant baker that wants to learn how to work creatively with fondant. This 2 hour DVD is packed with solid information featuring professional cake artisan Robin Hassett!

Cake Decorating: Fun With Fondant DVD

Packed with solid information featuring professional cake artisan Robin Hassett! 2 hours; DVD

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