Cooking Up A Story

 

Blueberry Muffins

« From the episode: Commercial Composting: Why One Restaurant Recycles

Ingredients:

  • 8 cups whole wheat extra fine pastry flour
  • 2 cups unbleached white flour
  • 2 teaspoons baking soda
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 3 cups sugar
  • 4 cups buttermilk
  • 2 cups melted butter
  • 4 cups whole blueberries

    • Instructions:

  • Combine all dry ingredients & mix together
  • Add remaining ingredients and combine with quick deep strokes. Do not over mix.
  • Pour into lightly greased muffin tins.
  • Bake at 325°F for 18-20 minutes.

    • Makes 4 dozen.


    Recipe courtesy of Kathy Hagberg, owner of the Bijou, Café

    Related: Recipes, season 3 |

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    This entry was posted on Thursday, May 22nd, 2008 at 2:45 pm and is filed under Recipes, season 3. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    One Response to “Blueberry Muffins”

    1. lee dane Says:
      June 24th, 2008 at 6:48 am

      I saw the CBS about Wasted food and really want to compost but I do save my coffee grounds to go in the flower garden beds. The flowers are so beautiful this year.
      Sincerely, lee

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