Cooking Up A Story

 

Blueberry Muffins

« From the episode: Freezing Fruit For All Seasons

Ingredients:

  • 2 eggs
  • ½ cup of milk
  • ¼ cup of canola oil
  • 2 cups of flour
  • ½ cup of sugar
  • ¼ teaspoon of salt
  • 1 Tablespoon of baking powder
  • 1 ½ cups of blueberries, fresh or frozen

    • Directions:

  • Beat together eggs, milk, and oil. Stir in flour, sugar, salt, and baking powder. Add all the blueberries, and mix together.
  • Pour into greased muffin pan and bake at 400 degrees F, for 20 minutes.

    • Makes 12 muffins


    Recipe courtesy of Rebecca

    Related: Recipes, season 2 |

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    This entry was posted on Friday, August 24th, 2007 at 3:02 pm and is filed under Recipes, season 2. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    2 Responses to “Blueberry Muffins”

    1. Scott A. Holdsworth Says:
      December 28th, 2007 at 10:23 am

      Thanks for the great recipe. Very simple.

      It’s always good to get blueberries in your diet.

      -Scott A. Holdsworth

    2. rebecca Says:
      December 28th, 2007 at 10:49 am

      I agree, Scott! When it’s berry picking season here, I put several bags aside for later use. But, I have to admit, they don’t last long because everybody in my household loves them! Glad you liked the recipe…simple and satisfying!!

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