Cooking Up A Story

 

Crookneck Squash and Tomato Slices

« From the episode: Organic Foods: Backyard Agriculture

Ingredients:

  • 4 yellow crookneck squash, sliced 1/4 in thick
  • 4 medium tomatoes, sliced 1/4 in thick
  • 2 green onions, minced
  • 4 tbsp olive oil
  • 2 tbsp wine vinegar
  • 1 tbsp Dijon style mustard
  • 1/2 tsp salt and pepper

    • Instructions:

  • In a lightly oiled 1 quart shallow baking dish, alternate squash and tomato slices.
  • Sprinkle with green onions.
  • . Combine oil, vinegar, mustard, salt and pepper. Drizzle over vegetables.
  • Bake at 400 degrees for 10-15 minutes.
  • Let cool before serving; the flavor will be superior. *Another option: Slices of eggplant can be added. Increase baking time to 35 minutes and top with Parmesan cheese.

    • Serves 2-4 people

    Recipe courtesy of Robyn’s Mom, directly from her kitchen.

    Related: Recipes, season 3 |

    Share This
    del.icio.usFacebookMa.gnoliaRedditStumbleUpon

    Subscribe Subscribe To Us By RSS

    Subscribe Subscribe By Email

    Recipe Archives | Email This Recipe Email This Recipe

    This entry was posted on Wednesday, August 20th, 2008 at 4:54 pm and is filed under Recipes, season 3. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    Leave a Reply