Lebanese Salad Dressing
« From the episode: Seed Art
Download Lebanese Salad Dressing (PDF)
1 cup lentils
4 cups water
1 cup rice
2 large onions, chopped
4 tablespoons olive oil
Salt and pepper to taste
Juice of 3 lemons
1/3 cup olive oil
1 Tablespoon of crushed mint leaves
1 clove crushed garlic
salt and pepper to taste
Mix all ingredients, as a dressing for tossed salad. You may want to sprinkle a little sumac powder over the finished tossed salad.
Makes enough for one large salad that serves 8
Ingredients:
Instructions:
Makes enough for one large salad that serves 8
Recipe courtesy of Cathy Camper
