Warm Green Bean Salad
« From the episode: Seed Art
Great to make towards the end of summer, with fresh beans and tomatoes from the garden.
Download Warm Green Bean Salad Recipe (PDF)
large handful of fresh green beans
2 Tablespoons Parmesan or Asiago cheese, grated
1 garden tomato
4-6 Greek Kalamata olives
2 Tablespoons sliced almonds
vinagrette dressing (optional)
bagette, sliced
Boil or steam the green beans so they are cooked but still bright green and crunchy.
Sprinkle with grated cheese and almonds. Decorate with slices of tomato and olives.
Add dressing if you like. Accompany with a couple of slices of crusty bread.
I always just made it for myself as a whole meal!
Ingredients:
Instructions:
I always just made it for myself as a whole meal!
Recipe courtesy of Cathy Camper
