Zesty Marionberry Sauce
« From the episode: Making Berry Delicious Pies
Ingredients
- 3 cups Marionberries
- 1 cup water
- 1/2 cup sugar
- 1 Tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon allspice
- 1/2 teaspoon clovesli
- 1 Tablespoon orange zest
- 3 Tablespoons cornstarch
Instructions
Combine Marionberries, 1/2 cup of the water, sugar, cinnamon, ginger, allspice, cloves, and orange zest in saucepan. Simmer on medium heat.
Dissolve the 3 Tablespoons of cornstarch into the remaining 1/2 cup of water, and stir into the Marionberry mixture, until well blended and mixture is no longer cloudy (4-5 minutes).
Remove from heat and use warm or cool and store in the refrigerator. Can be used warm or cold, as an accompaniment to meat. Also, great as a topping for canapés.
Another favorite, place 2 teaspoons Silver Falls Goat Cheese /or cream cheese of your choice on a cracker and top with a dab of Zesty Marionberry Sauce.
Serves 2-4 people.
Recipe courtesy Marlene Gunderson, Willamette Valley Fruit Company
