Comments on: Sardines: Sustainable Food to Feed the World

By: Rebecca Gerendasy

Rebecca Gerendasy — Wed, 02 Jun 2010 18:35:58 +0000

Jonny – returning from a recent trip to Monterey, we stopped in at Phil’s Fish Market in Moss Landing. Low and behold were fresh caught sardines for sale!! I just wish the markets around here (PDX) would sell fresh sardines – I would love putting to use some of the recipes I’ve recently discovered.

By: Jonny Hamachi

Jonny Hamachi — Wed, 02 Jun 2010 18:13:35 +0000

Tell ‘em! Tell ‘em all!!

By: Daniel Lubetzky » The Virtues of Sardines

Daniel Lubetzky » The Virtues of Sardines — Tue, 01 Jun 2010 21:16:29 +0000

[...] This article explains the many values of sardines. Sardines are a plentiful and sustainable fish, but aside from being healthy for our environment, they are good for our bodies as well. Unfortunately, except for some brands like BELA (a high quality Portuguese brand of Sardines built by my friend Joshua Scherz), most sardine brands are floundering due to their fishiness. This is why the Sardinistas are trying to “reinvent the sardine” and earn it a spot on the American mainstream palate. Hopefully their saintly marketing effort will be successful because it is too bad that they are unpopular today. [...]

By: My Dog Says, Eat More Sardines : Eat. Drink. Better.

My Dog Says, Eat More Sardines : Eat. Drink. Better. — Mon, 26 Oct 2009 17:22:39 +0000

[...] Sardines: Sustainable Food to Feed the World [...]

By: State of the Oceans Health: In Crisis-2

State of the Oceans Health: In Crisis-2 — Fri, 05 Jun 2009 14:00:31 +0000

[...] health of the oceans in relation to native fish populations, and the decline of their ecosystems. Sardines: Sustainable Food to Feed the World Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood [...]

By: State of the Oceans Health: In Crisis

State of the Oceans Health: In Crisis — Wed, 03 Jun 2009 09:39:32 +0000

[...] are sustainably harvested, and how you can do your part to help improve the health of the oceans. Sardines: Sustainable Food to Feed the World Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood [...]