Comments on: Sheep Cheese: Ancient Heritage Dairy (video)

By: Rebecca Gerendasy

Rebecca Gerendasy — Wed, 26 Aug 2009 19:16:15 +0000

Thanks, Susan. Do you have sheep too?
One of these days I want to visit your farm…the thought of you making soap from goats milk inspires me – and gets my curiosity going too. Besides, I love goats!

By: Susan

Susan — Tue, 25 Aug 2009 14:40:35 +0000

Great production Rebecca! I love when you touch on my favorite topics… they’re inspirational!

By: Ancient Heritage Dairy Pasta Surprise!

Ancient Heritage Dairy Pasta Surprise! — Sun, 07 Jun 2009 20:43:45 +0000

[...] out this related video story: Sheep Cheese: Ancient Heritage Dairy Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat [...]

By: Making Cheese at Home

Making Cheese at Home — Thu, 28 May 2009 03:26:36 +0000

[...] a difference. See These Related Cheese Stories: Artisan Cheese on the Farm; Cheese By Hand; and Sheep Cheese: Ancient Heritage Dairy.Share ThisSubscribeDiggdel.icio.usFacebookRedditStumbleUpon Subscribe To Us By [...]

By: National Farm To School Movement

National Farm To School Movement — Wed, 24 Sep 2008 20:07:20 +0000

[...] vegetables, or raise chickens (& eggs!), pasture feed their cattle, pigs, and maybe make cheese or pickles too. There’s a good chance, if they are a ‘small’ farmer, they are looking for [...]

By: simona

simona — Tue, 08 Apr 2008 13:42:43 +0000

recipe for birthday style

ingredient
225g margarina or butter
225g sugar
4large eggs
225 self raisning flour (if you want a chocolate one you need to put 200g of self raing flour and 25g of cocoa)

1. beat butter or margarine witth sugar an electric whisk until is smooth.
2.whisk all eggs into a cup and when beaten,add into the mixture a little bit at a time.
3.sieve the flour and add to the mixture the fold in with a wooden spoon (not electric whisk)
4. bake for 50 minute on 180cl 350f /gas mark 4 (make sure it goesnt burn!) 5.decorate the cake what ever you like (love from simona)

By: rebecca

rebecca — Fri, 18 Jan 2008 01:44:15 +0000

Thanks, Victoria. I find, sometimes, it’s hard to leave =)
I don’t kid myself that I could do that, or my family. The Obringer family works very hard, long hours, but I think it is a very rewarding way of life.

By: Victoria E

Victoria E — Wed, 16 Jan 2008 04:25:07 +0000

A very wonderful episode. Watching and listening to them talk about their daily duties on the farm makes me long for that life all the more.