Time honored recipes from those featured on CUpS, and from our own family treasures.
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Sister Terry’s Favorite Deviled Eggs

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Watch the related video story: Monastery Mustard From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery.

Ingredients:

  • 12 hard boiled eggs
  • 3/4 cup Miracle Whip salad dressing or mayonnaise
  • 4 teaspoons Glorious Garlic Monastery Mustard (or use your favorite flavor)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 2 fresh eggs
  • fresh parsley leaves (optional)

Directions:

  1. Cut eggs in half and set aside the whites.
  2. Mash the cooked yolk with rest of ingredients, until they are fully blended together.
  3. Refill egg white halves with mixture.

Yield: Serves 6-8 people

Recipe courtesy of Sister Terry Hall, Monastery Mustard

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