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> <channel><title>Comments on: Small Batch Fresh Strawberry Jam</title> <atom:link href="http://cookingupastory.com/small-batch-fresh-strawberry-jam/feed" rel="self" type="application/rss+xml" /><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam</link> <description>An online television show (and blog) about food and sustainable living</description> <lastBuildDate>Sun, 12 Feb 2012 21:09:44 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Home-made Strawberry Jam for Christmas &#171; Cooking With Feeling</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-139502</link> <dc:creator>Home-made Strawberry Jam for Christmas &#171; Cooking With Feeling</dc:creator> <pubDate>Thu, 08 Dec 2011 09:57:00 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-139502</guid> <description>[...] The recipe I used is a bog standard one, I&#8217;m not sure exactly where it originally came from, but I&#8217;ve found pretty much exactly the same one at a tonne of different sites. [...]</description> <content:encoded><![CDATA[<p>[...] The recipe I used is a bog standard one, I&#8217;m not sure exactly where it originally came from, but I&#8217;ve found pretty much exactly the same one at a tonne of different sites. [...]</p> ]]></content:encoded> </item> <item><title>By: Strawberry Jam. &#171; The Patisserie Blog</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-66156</link> <dc:creator>Strawberry Jam. &#171; The Patisserie Blog</dc:creator> <pubDate>Sat, 30 Oct 2010 07:52:28 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-66156</guid> <description>[...] Got this recipe from : Cooking up a story. [...]</description> <content:encoded><![CDATA[<p>[...] Got this recipe from : Cooking up a story. [...]</p> ]]></content:encoded> </item> <item><title>By: Market Update June 22 2010 Market &#171; Lloyd Farmers&#039; Market</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-59197</link> <dc:creator>Market Update June 22 2010 Market &#171; Lloyd Farmers&#039; Market</dc:creator> <pubDate>Mon, 21 Jun 2010 22:35:33 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-59197</guid> <description>[...] Braker of Portland Preserve demonstrates how to make strawberry jam. You can find the recipe here (link) and watch the video [...]</description> <content:encoded><![CDATA[<p>[...] Braker of Portland Preserve demonstrates how to make strawberry jam. You can find the recipe here (link) and watch the video [...]</p> ]]></content:encoded> </item> <item><title>By: Making Small Batch Srawberry Jam &#124;</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-59177</link> <dc:creator>Making Small Batch Srawberry Jam &#124;</dc:creator> <pubDate>Mon, 21 Jun 2010 11:01:49 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-59177</guid> <description>[...] Marge Braker, a retired home economics teacher demonstrates how to make small batch jam using fresh strawberries, sugar, and other simple ingredients. It&#8217;s strawberry season now, from May through June is the best (maybe) only time to find fresh strawberries in your neck of the woods. The ones that grow in the Portland area literally melt in your mouth with sweetness and flavor. Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment. Check out this companion recipe for the ingredients, and all the necessary steps to make your Small Batch Fresh Strawberry Jam [...]</description> <content:encoded><![CDATA[<p>[...] Marge Braker, a retired home economics teacher demonstrates how to make small batch jam using fresh strawberries, sugar, and other simple ingredients. It&#8217;s strawberry season now, from May through June is the best (maybe) only time to find fresh strawberries in your neck of the woods. The ones that grow in the Portland area literally melt in your mouth with sweetness and flavor. Canning strawberry jam is a great way to preserve fresh strawberries (and other berries) for year-round enjoyment. Check out this companion recipe for the ingredients, and all the necessary steps to make your Small Batch Fresh Strawberry Jam [...]</p> ]]></content:encoded> </item> <item><title>By: We be jammin&#8217;. &#171; La Pobrecita</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-58794</link> <dc:creator>We be jammin&#8217;. &#171; La Pobrecita</dc:creator> <pubDate>Wed, 09 Jun 2010 07:20:28 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-58794</guid> <description>[...] stuff&#8217;s great on biscuits, toast, waffles, pancakes, spoons&#8230;  I used this awesome recipe to make both plain strawberry jam and strawberry-ginger [...]</description> <content:encoded><![CDATA[<p>[...] stuff&#8217;s great on biscuits, toast, waffles, pancakes, spoons&#8230;  I used this awesome recipe to make both plain strawberry jam and strawberry-ginger [...]</p> ]]></content:encoded> </item> <item><title>By: Eating Locally in the Pacific Northwest &#187; Blog Archive &#187; A Strawberry Jamboree</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-41367</link> <dc:creator>Eating Locally in the Pacific Northwest &#187; Blog Archive &#187; A Strawberry Jamboree</dc:creator> <pubDate>Fri, 10 Jul 2009 05:18:33 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-41367</guid> <description>[...] Small Batch Fresh Strawberry Jam [...]</description> <content:encoded><![CDATA[<p>[...] Small Batch Fresh Strawberry Jam [...]</p> ]]></content:encoded> </item> <item><title>By: Preserving Food And Friendship</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-41156</link> <dc:creator>Preserving Food And Friendship</dc:creator> <pubDate>Tue, 07 Jul 2009 01:34:23 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-41156</guid> <description>[...] UseAbout Cooking Up a StoryOur ContributorsSubscribe To Us by EmailPrivacy PolicyContact Us       &#171; Small Batch Fresh Strawberry Jam Cheese Grits and Collard Greens [...]</description> <content:encoded><![CDATA[<p>[...] UseAbout Cooking Up a StoryOur ContributorsSubscribe To Us by EmailPrivacy PolicyContact Us       &laquo; Small Batch Fresh Strawberry Jam Cheese Grits and Collard Greens [...]</p> ]]></content:encoded> </item> <item><title>By: no counterspace » Blog Archive &#187; food list - it&#8217;s summer again!</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-2#comment-40892</link> <dc:creator>no counterspace » Blog Archive &#187; food list - it&#8217;s summer again!</dc:creator> <pubDate>Tue, 09 Jun 2009 00:09:29 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-40892</guid> <description>[...] - try making small batch strawberry jam w/ shredded fresh ginger and 1 ground black cardamom [...]</description> <content:encoded><![CDATA[<p>[...] &#8211; try making small batch strawberry jam w/ shredded fresh ginger and 1 ground black cardamom [...]</p> ]]></content:encoded> </item> <item><title>By: Preserving Food And Friendship</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-40857</link> <dc:creator>Preserving Food And Friendship</dc:creator> <pubDate>Mon, 08 Jun 2009 09:40:07 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-40857</guid> <description>[...] by season.   Watch the How to Make Small Batch Jam and give it a shot, also check out the recipe: Small Batch Fresh Strawberry Jam It’s fun to make fresh strawberry jam, I brought home some fresh picked strawberries, made my own [...]</description> <content:encoded><![CDATA[<p>[...] by season.   Watch the How to Make Small Batch Jam and give it a shot, also check out the recipe: Small Batch Fresh Strawberry Jam It’s fun to make fresh strawberry jam, I brought home some fresh picked strawberries, made my own [...]</p> ]]></content:encoded> </item> <item><title>By: Kate</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-40635</link> <dc:creator>Kate</dc:creator> <pubDate>Fri, 05 Jun 2009 03:07:12 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-40635</guid> <description>I know this is supposed to be small batch, but does this recipe scale well?  Has anyone tried to double or triple it?  Thanks!</description> <content:encoded><![CDATA[<p>I know this is supposed to be small batch, but does this recipe scale well?  Has anyone tried to double or triple it?  Thanks!</p> ]]></content:encoded> </item> <item><title>By: Rebecca</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-40229</link> <dc:creator>Rebecca</dc:creator> <pubDate>Sat, 30 May 2009 23:02:04 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-40229</guid> <description>It might change the overall flavor a bit, but I think it&#039;s a good idea. Let me know how it worked out for you. Speaking of using what is available, has anyone ever tried using some fresh squeezed orange juice?</description> <content:encoded><![CDATA[<p>It might change the overall flavor a bit, but I think it&#8217;s a good idea. Let me know how it worked out for you. Speaking of using what is available, has anyone ever tried using some fresh squeezed orange juice?</p> ]]></content:encoded> </item> <item><title>By: Lauren</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-40122</link> <dc:creator>Lauren</dc:creator> <pubDate>Fri, 29 May 2009 23:37:53 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-40122</guid> <description>Would there be any difference in using lime juice instead of lemon juice?  I live outside the US where lemons aren&#039;t available.  Thanks!</description> <content:encoded><![CDATA[<p>Would there be any difference in using lime juice instead of lemon juice?  I live outside the US where lemons aren&#8217;t available.  Thanks!</p> ]]></content:encoded> </item> <item><title>By: treemama</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-39993</link> <dc:creator>treemama</dc:creator> <pubDate>Fri, 29 May 2009 01:16:39 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-39993</guid> <description>thanks for this, i also saw this method in one of my new cookbooks and we are jamming this weekend.</description> <content:encoded><![CDATA[<p>thanks for this, i also saw this method in one of my new cookbooks and we are jamming this weekend.</p> ]]></content:encoded> </item> <item><title>By: Patsybell</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-39921</link> <dc:creator>Patsybell</dc:creator> <pubDate>Thu, 28 May 2009 06:14:17 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-39921</guid> <description>I am ready to try this. Small batches is perfect for me. You&#039;ve given me the courage to try this.</description> <content:encoded><![CDATA[<p>I am ready to try this. Small batches is perfect for me. You&#8217;ve given me the courage to try this.</p> ]]></content:encoded> </item> <item><title>By: andre</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-28271</link> <dc:creator>andre</dc:creator> <pubDate>Tue, 23 Sep 2008 05:41:11 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-28271</guid> <description>it´s easy ..and delilious!!!!!</description> <content:encoded><![CDATA[<p>it´s easy ..and delilious!!!!!</p> ]]></content:encoded> </item> <item><title>By: Eating Locally in the Pacific Northwest &#187; Blog Archive &#187; A Strawberry Jamboree</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-26788</link> <dc:creator>Eating Locally in the Pacific Northwest &#187; Blog Archive &#187; A Strawberry Jamboree</dc:creator> <pubDate>Thu, 17 Jul 2008 07:17:18 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-26788</guid> <description>[...] Note: http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/ [...]</description> <content:encoded><![CDATA[<p>[...] Note: <a
href="http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/" rel="nofollow">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/</a> [...]</p> ]]></content:encoded> </item> <item><title>By: Yoselin &#187; Blog Archive &#187; Buy How To Make Small Batch Strawberry Jam</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-26761</link> <dc:creator>Yoselin &#187; Blog Archive &#187; Buy How To Make Small Batch Strawberry Jam</dc:creator> <pubDate>Wed, 16 Jul 2008 08:22:24 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-26761</guid> <description>[...] If you&#8217;d like the recipe to go with this video, it&#8217;s on our website, here:http://cookingupastory.com/index.php/&#8230; [...]</description> <content:encoded><![CDATA[<p>[...] If you&#8217;d like the recipe to go with this video, it&#8217;s on our website, here:<a
href="http://cookingupastory.com/index.php/&#038;#8230" rel="nofollow">http://cookingupastory.com/index.php/&#038;#8230</a>; [...]</p> ]]></content:encoded> </item> <item><title>By: wooden trays</title><link>http://cookingupastory.com/small-batch-fresh-strawberry-jam/comment-page-1#comment-15651</link> <dc:creator>wooden trays</dc:creator> <pubDate>Fri, 30 Nov 2007 08:03:29 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/07/19/small-batch-fresh-strawberry-jam/#comment-15651</guid> <description>Thanks for your articles; your voice cheers my day and excites my desire to explore the world of foods, techniques and cooking.</description> <content:encoded><![CDATA[<p>Thanks for your articles; your voice cheers my day and excites my desire to explore the world of foods, techniques and cooking.</p> ]]></content:encoded> </item> </channel> </rss>
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