Comments on: State of the Oceans Health: In Crisis (video) http://cookingupastory.com/state-of-the-oceans-health-in-crisis An online television show (and blog) about food and sustainable living Sun, 12 Feb 2012 21:09:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Weekend Reading « The Ginn’shttp://cookingupastory.com/state-of-the-oceans-health-in-crisis/comment-page-1#comment-56053 Weekend Reading « The Ginn’s Thu, 01 Apr 2010 13:32:35 +0000 http://cookingupastory.com/?p=7569#comment-56053 [...] State of the Oceans Health: In Crisis (VIDEO): Cooking Up a Story (“Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans in relation to native fish populations, and the decline of their ecosystems.”) [...] [...] State of the Oceans Health: In Crisis (VIDEO): Cooking Up a Story (“Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans in relation to native fish populations, and the decline of their ecosystems.”) [...]

]]> By: Ingebjork NKhttp://cookingupastory.com/state-of-the-oceans-health-in-crisis/comment-page-1#comment-41864 Ingebjork NK Sat, 01 Aug 2009 10:39:18 +0000 http://cookingupastory.com/?p=7569#comment-41864 In September 2009 my exhibition entitled "Genocide" will open in Bergen, Norway. I would like to put my web-log under your attention and perhaps get some feedback.www.theunitedsardinefactory.blogspot.com/With kind regards,ingebjork NK In September 2009 my exhibition entitled “Genocide” will open in Bergen, Norway. I would like to put my web-log under your attention and perhaps get some feedback.

http://www.theunitedsardinefactory.blogspot.com/

With kind regards,

ingebjork NK

]]> By: State of the Oceans Health: In Crisis-2http://cookingupastory.com/state-of-the-oceans-health-in-crisis/comment-page-1#comment-40644 State of the Oceans Health: In Crisis-2 Fri, 05 Jun 2009 09:40:10 +0000 http://cookingupastory.com/?p=7569#comment-40644 [...] (Imported farmed) Shrimp (Imported wild-caught) Check out these related videos from this series: State of the Oceans Health: In Crisis (Part 1) Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the [...] [...] (Imported farmed) Shrimp (Imported wild-caught) Check out these related videos from this series: State of the Oceans Health: In Crisis (Part 1) Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the [...]

]]> By: Bernardhttp://cookingupastory.com/state-of-the-oceans-health-in-crisis/comment-page-1#comment-40619 Bernard Thu, 04 Jun 2009 16:43:17 +0000 http://cookingupastory.com/?p=7569#comment-40619 The documentary The End Of The Line addresses this very matter and is screening nationwide in select cities (both advance free events and a follow-up theatrical schedule). It is also a featured part of the Monterey Bay Aquarium's early June World Ocean Day schedule (not on the website but confirmed). The documentary The End Of The Line addresses this very matter and is screening nationwide in select cities (both advance free events and a follow-up theatrical schedule). It is also a featured part of the Monterey Bay Aquarium’s early June World Ocean Day schedule (not on the website but confirmed).

]]> By: Sardines: Sustainable Food to Feed the Worldhttp://cookingupastory.com/state-of-the-oceans-health-in-crisis/comment-page-1#comment-40559 Sardines: Sustainable Food to Feed the World Wed, 03 Jun 2009 16:32:53 +0000 http://cookingupastory.com/?p=7569#comment-40559 [...] protect the ocean’s fish populations from overfishing, pollution, and native habitat destruction. State of the Oceans Health: In Crisis Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of [...] [...] protect the ocean’s fish populations from overfishing, pollution, and native habitat destruction. State of the Oceans Health: In Crisis Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of [...]

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