Cooking Up A Story

 


Community Egg Co-op

Have you ever thought about raising chickens? Have you given much thought to the difference between a freshly gathered egg and one from the store? You may want to after meeting Patrick and Holly, and watching this story. They had raised chickens themselves in the past and wanted to again, but this time they wanted to raise more of them for themselves and through their local CSA (Community Supported Agriculture) to provide directly to others. Through serendipity and the community coming together, they were able to pull together a team of 14 people to take care of 30 chickens to form Eastside Egg Co-op.


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Recipes from this Story:  Garden Greens Quiche; Barley Eggs


There are so many benefits to raising chickens. They are a great addition to any garden, they clear out whatever area of land defines their boundary, and they also leave their nitrogen rich manure for the next round of plantings. The eggs from these naturally raised chickens are higher in the good omega-3 fatty acids than eggs produced from factory farms, not to mention being fresher. Typically, eggs from the supermarket are at least 2 weeks old before they even reach the shelf.

  • A Hen At The Urban Farm
  • Hens Feeding and Being Given Drinking Water
  • Close Up Of Eggs
  • Chickens Under The Awning

If this is something you think you’d like to try, find out first if chickens are allowed where you live. If yes, like Patrick says, make it happen!


If you have some tips to share, I’m all ears! This is something I’m considering doing myself.



—Rebecca



Related: Henwaller (Patrick and Holly’s Blog); Eastside Egg Co-op

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7 Responses to “Community Egg Co-op”

  1. Seacoast Eat Local » Blog Archive » Community egg co-op Says:

    [...] A CSA in the Pacific Northwest worked with their farmer to make eggs happen for the group. It’s great to see some really creative solutions and I love the idea of cooperating to take care of animals. From Cooking Up A Story > [...]

  2. Moni Says:

    Rebecca, I absolutely just loved this!

  3. rebecca Says:

    Thanks, Moni! I’m with you, I love what these folks are doing. And the fact that this idea could be started in many other communities. Very beneficial to many…to the volunteers, to the farmer/grower, and to the CSA.

  4. Moni Says:

    Rebecca, you can tell by their energy and their expressions it’s a very good deal indeed! Wins in all directions, I agree with you totally. Wow, just loved it!

  5. Portlanders: Are you looking for an egg co-op? « Locafour Says:

    [...] Or check out this video about them by Cooking Up A Story. [...]

  6. Tour de Coop 2008 « Truffles, Figs and Chicks Says:

    [...] also went to the egg co-op out at Zenger Farm. It was really [...]

  7. National Farm To School Movement Says:

    [...] takes me to the farmer, who may grow fresh fruits, vegetables, or raise chickens (& eggs!), pasture feed their cattle, pigs, and maybe make cheese or pickles too. There’s a good chance, [...]

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