January 9, 2010 As consumers become educated – learning where their food comes from and how it is grown or produced – more concur to stay away from genetically modified food.
“…53% of Americans [who] say they would avoid GMOs if labeled.”
Jeffrey Smith, of the Institute for Responsible Technology, adds his thoughts on the article, “Stakeholders in GMO Debate Prepare to Clash Again”, from Supermarket News.
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